Monday, January 30, 2012

Crispy Chocolate Chip Cookies

I made these cookies last week and they were pretty good.  And by pretty good, I really mean that they were delicious and I wish I had some right now.  If you are looking for a true crispy cookie, try making a batch of these.  The recipe doesn't make too many so you won't have to worry about having dozens of cookies to get rid of...although that's really never a problem in this apartment. : )

Just follow this recipe!

I took these photos for one of the Daily Creates last week.  The assignment was to take a photo of a finished product and at least one of its raw materials.

 It's like the ying and yang of baked goods!

The recipe only calls for half of a 12oz bag of chocolate chips (mental math - how many ounces would that be?).  When my darling suitemate asked if she could have some of the leftover chocolate chips I responded with a snappy, "NO!".  Not very polite on my part, but it's for her own good - now I can bake another batch!


  1. Somehow I ended up here from DS106 but those pictures challenge my ability to stay in Monroe and continue homeworking.

    Also good foresight on the chips because, though the short term would be the road I usually take

    1. I'm not sure how much longer my willpower will last if I don't bake with those chocolate chips soon. A few may or may not have somehow ended up in my yogurt today...