Crispy Chocolate Chip Cookies

I made these cookies last week and they were pretty good.  And by pretty good, I really mean that they were delicious and I wish I had some right now.  If you are looking for a true crispy cookie, try making a batch of these.  The recipe doesn't make too many so you won't have to worry about having dozens of cookies to get rid of...although that's really never a problem in this apartment. : )

Just follow this recipe!

I took these photos for one of the Daily Creates last week.  The assignment was to take a photo of a finished product and at least one of its raw materials.

 It's like the ying and yang of baked goods!

The recipe only calls for half of a 12oz bag of chocolate chips (mental math - how many ounces would that be?).  When my darling suitemate asked if she could have some of the leftover chocolate chips I responded with a snappy, "NO!".  Not very polite on my part, but it's for her own good - now I can bake another batch!